Micro-organisms in food - their significance and methods of enumeration.

By: Thatcher F SContributor(s): Clark D S edsMaterial type: Text

TextLanguage: eng. Publication details: Toronto University of Toronto Press, 1868 Description: 234pISBN: 8020 1538 7Subject(s): Food Analysis: Food MicrobiologyNLM classification: QW 85: O68M: THA

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Item type	Current library	Call number	Status	Date due	Barcode
Books	WHO Library	QW 85: O68M: THA (Browse shelf(Opens below))	5 Not For Loan		2366

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