Image from Google Jackets

Normal view MARC view ISBD view

Symposium on chemical additives in food; editor, Goodwin, R.W.L.

By:

Symposium on Chemical Additives in Food: Chelmsford: 1965

Material type: Text

Text

TextLanguage: eng. Publication details: London J.& A. Churchill Ltd., 1967Description: 128pSubject(s):

NLM classification:

WA 712: N67S: SYM

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	WHO Library	WA 712: N67S: SYM (Browse shelf(Opens below))	Missing from bundle Not For Loan		2380

Browsing WHO Library shelves Close shelf browser (Hides shelf browser)

Previous			No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	WA 710: N86G: UNI Guidelines for can manufacturers and food canners: Prevention of metal contamination of canned foods.	WA 710: N87P: BOA Preservatives in the food, pharmaceutical and environmental industries.	WA 712 2005FO Food safety management in bakeries through hazard analysis and critical control point system: manual for technical personnel of bakeries.	WA 712: N67S: SYM Symposium on chemical additives in food; editor, Goodwin, R.W.L.	WA 712: N79J: JAP Japanese standards of food additives.	WA 74: N87M: ROY Management training modules for health assistants - male and female: Developed under a collaborative project.	WA 74: N87M: ROY Management training modules for health workers - male and female: Developed under a collaborative project.	Next

There are no comments on this title.

to post a comment.

Share

Copyright © 2022. All right reserved.

World Health House, Indraprastha Estate, Mahatma Gandhi Marg, New Delhi 110 002, India

Web: https://www.who.int/southeastasia | Email : searolibrary@who.int | Phone : 91-11-4304 0200 / 0161

Implemented & Customized by: OpenLX

Powered by Koha