Socio-cultural aspect of food safety: Proceedings of the meeting supported by WHO under Food Safety Programme and compiled by S. Durongdej.

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TextLanguage: eng. Publication details: Bangkok Faculty of Public Health, Mahidol University, 1983Description: 136pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	WHO Library	WA 710: N83S: MEE (Browse shelf(Opens below))	Available		2419

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Previous	WA 710: N68L: U.S Laboratory manual for food canners and processors; vol. 1: Microbiology and processing.	WA 710: N68L: U.S Laboratory manual for food canners and processors; vol. 2: Analysis, sanitation and statistics.	WA 710: N70C: PEA Chemical analysis of foods.	WA 710: N83S: MEE Socio-cultural aspect of food safety: Proceedings of the meeting supported by WHO under Food Safety Programme and compiled by S. Durongdej.	WA 710: N85F: NAT Food safety in Nepal: Proceedings of the national seminar organized by the Ministry of Health, Nepal, in collaboration with WHO/SEARO; editor, Joshi,	WA 710: N86G: UNI Guidelines for can manufacturers and food canners: Prevention of metal contamination of canned foods.	WA 710: N87P: BOA Preservatives in the food, pharmaceutical and environmental industries.	Next

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