TY  - BOOK
ED  - United Nations: Food and Agriculture Organization.
TI  - Guidelines for can manufacturers and food canners: Prevention of metal contamination of canned foods
T2  - (FAO food and nutrition paper; no. 36)
SN  - 9251023778
PY  - 1986///
CY  - Rome
PB  - Food and Agriculture Organization
KW  - Food Preservation-handbooks
KW  - Food,Canned-handbooks
ER  -