TY  - BOOK
ED  - Meeting on Socio-Cultural Aspect of Food Safety: Bangkok: l982.
TI  - Socio-cultural aspect of food safety: Proceedings of the meeting supported by WHO under Food Safety Programme and compiled by S. Durongdej
PY  - 1983///
CY  - Bangkok
PB  - Faculty of Public Health, Mahidol University
KW  - CommunicableDiseases-congresses
KW  - Food Preservation-congresses
KW  - Food-Borne Diseases-congresses
KW  - FoodHandling-congresses
KW  - Research-congresses
ER  -