TY  - BOOK
AU  - Oiso T
AU  - Yamaguchi K.
TI  - Manual for food composition analysis
T2  - (SEAMIC publication; no. 40)
PY  - 1985///
CY  - Tokyo
PB  - South-east Asian Medical Information Center
KW  - Food Analysis-handbooks
KW  - Nutritive Value
KW  - Vitamins
ER  -