TY  - BOOK
AU  - Lund, Barbara M.
AU  - Baird-Parker, Tony C.
AU  - Gould, Grahame W.
ED  - 
TI  - The microbiological safety and quality of food
SN  - 0834213230
PY  - 2000///
CY  - Gaithersburg, Maryland
PB  - 
KW  - Food - Safety measures
KW  - Food Microbiology
ER  -