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	1.	Preservatives in the food, pharmaceutical and environmental industries. by Board R G Series: (Society for applied bacteriology; no. 22) Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Oxford Blackwell, 1987 Availability: Items available for loan: WHO Library (1)Call number: WA 710: N87P: BOA. Place hold Add to cart (remove)
	2.	Guidelines for can manufacturers and food canners: Prevention of metal contamination of canned foods. by United Nations: Food and Agriculture Organization Series: (FAO food and nutrition paper; no. 36) Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Rome Food and Agriculture Organization, 1986 Availability: Items available for loan: WHO Library (1)Call number: WA 710: N86G: UNI. Place hold Add to cart (remove)
	3.	No cover image available Food safety in Nepal: Proceedings of the national seminar organized by the Ministry of Health, Nepal, in collaboration with WHO/SEARO; editor, Joshi, by National Seminar on Food Safety in Nepal: 1st: Kathmandu Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Kathmandu Department of Health, Epidemiology & Statistics Division 1985 Availability: Items available for loan: WHO Library (1)Call number: WA 710: N85F: NAT. Place hold Add to cart (remove)
	4.	No cover image available Socio-cultural aspect of food safety: Proceedings of the meeting supported by WHO under Food Safety Programme and compiled by S. Durongdej. by Meeting on Socio-Cultural Aspect of Food Safety: Bangkok: l982 Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Bangkok Faculty of Public Health, Mahidol University, 1983 Availability: Items available for loan: WHO Library (1)Call number: WA 710: N83S: MEE. Place hold Add to cart (remove)
	5.	No cover image available Laboratory manual for food canners and processors; vol. 1: Microbiology and processing. by U.S. National Canners Association Research Laboratories Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Westport, Connecticut The AVI Publishing Company, Inc., 1968 Availability: Items available for loan: WHO Library (1)Call number: WA 710: N68L: U.S. Place hold Add to cart (remove)
	6.	No cover image available Laboratory manual for food canners and processors; vol. 2: Analysis, sanitation and statistics. by U.S. National Canners Association Research Laboratories Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Westport, Connecticut The AVI Publishing Company, Inc., 1968 Availability: Items available for loan: WHO Library (1)Call number: WA 710: N68L: U.S. Place hold Add to cart (remove)
	7.	Food safety handbook. by Schmidt, Ronald H Rodrick, Gary E Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Jersey John Wiley & Sons, 2003 Availability: Items available for loan: WHO Library (1)Call number: WA 695:P3F:SCH. Place hold Add to cart (remove)
	8.	Food safety regulation concerns and trade: the developing country perspective. by Mehta, Rajesh George, J, Eds Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Macmillan India Ltd., 2005 Availability: Items available for loan: WHO Library (1)Call number: WA 695 2005FO. Place hold Add to cart (remove)
	9.	No cover image available Food safety management in dairy plants through hazard analysis and critical control points system: a manual for technical personnel of dairy plants. by Food Safety Programme Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Dairy Sector Group, MOH & FP, GOI, 2005 Availability: Items available for loan: WHO Library (1)Call number: WA 695 2005FO. Place hold Add to cart (remove)

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