Food poisoning and food hygiene.
Material type: TextLanguage: eng. Publication details: London Edward Arnold (Publishers) Ltd., 1978 Edition: 4Description: 366pISBN: 0713143134Subject(s): Food Hygiene | Food PoisoningNLM classification: WC 268: N78F: HOBItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | WHO Library | WC 268: N78F: HOB (Browse shelf(Opens below)) | Withdrawn | 2347 |
There are no comments on this title.