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Socio-cultural aspect of food safety: Proceedings of the meeting supported by WHO under Food Safety Programme and compiled by S. Durongdej.

By: Material type: TextTextLanguage: eng. Publication details: Bangkok Faculty of Public Health, Mahidol University, 1983Description: 136pSubject(s): NLM classification:
  • WA 710: N83S: MEE
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Item type Current library Call number Status Date due Barcode
Books Books WHO Library WA 710: N83S: MEE (Browse shelf(Opens below)) Available 2419

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