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	1.	Practical food micribiology and technology. by Weiser H H Gould W A Mountney G J Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Westport, Connecticut The AVI Publishing Company, Inc., 1971 Availability: Not available: WHO Library: Lost (1). Add to cart (remove)
	2.	No cover image available Laboratory manual for food canners and processors; vol. 1: Microbiology and processing. by U.S. National Canners Association Research Laboratories Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Westport, Connecticut The AVI Publishing Company, Inc., 1968 Availability: Items available for loan: WHO Library (1)Call number: WA 710: N68L: U.S. Place hold Add to cart (remove)
	3.	No cover image available Laboratory manual for food canners and processors; vol. 2: Analysis, sanitation and statistics. by U.S. National Canners Association Research Laboratories Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Westport, Connecticut The AVI Publishing Company, Inc., 1968 Availability: Items available for loan: WHO Library (1)Call number: WA 710: N68L: U.S. Place hold Add to cart (remove)
	4.	Alcohol and the diet. by Roe D A Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Westport, Connecticut AVI Publishing Company, Inc., 1979 Availability: Not available: WHO Library: Lost (1). Add to cart (remove)

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