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	1.	No cover image available Manual for food composition analysis. by Oiso T Yamaguchi K Series: (SEAMIC publication; no. 40) Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Tokyo South-east Asian Medical Information Center, 1985 Availability: Items available for loan: WHO Library (1)Call number: QU 145: N85M: OIS. Place hold Add to cart (remove)
	2.	Vitamin analysis for the health and food sciences. by Eitenmiller, Ronald R Landen, W.O Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Boca Raton CRC Press, 1999 Availability: Items available for loan: WHO Library (1)Call number: QU 160: N99V: EIT. Place hold Add to cart (remove)
	3.	No cover image available Report 2004. by Nestle Foundation for the study of problems of nutrition in the world Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Lausanne Nestle Foundation, 2005 Availability: Items available for loan: WHO Library (1)Call number: WD 100 2005RE. Place hold Add to cart (remove)

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