Food poisoning and food hygiene.

By: Hobbs B CContributor(s): Gilbert R JMaterial type: Text

TextLanguage: eng. Publication details: London Edward Arnold (Publishers) Ltd., 1978 Edition: 4Description: 366pISBN: 0713143134Subject(s): Food Hygiene | Food PoisoningNLM classification: WC 268: N78F: HOB

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	WHO Library	WC 268: N78F: HOB (Browse shelf(Opens below))	Withdrawn		2347

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