Your search returned 4 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Food poisoning and food hygiene.

by Hobbs B C | Gilbert R J.

Edition: 4Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: London Edward Arnold (Publishers) Ltd., 1978Availability: Not available: WHO Library: Withdrawn (1).

Add to cart
No cover image available
Food safety management in dairy plants through hazard analysis and critical control points system: a manual for technical personnel of dairy plants.

by Food Safety Programme.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Dairy Sector Group, MOH & FP, GOI, 2005Availability: Items available for loan: WHO Library (1)Call number: WA 695 2005FO.

Place hold Add to cart
No cover image available
Sustainable nutrition security in India: a leadership agenda for action.

by Sustainable Nutrition Security in India.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Sustainable Nutrition Security in India, 2010Availability: Items available for loan: WHO Library (1)Call number: QU 145 2010SU.

Place hold Add to cart
Food safety: theory and practice.

by Knechtges Paul L.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Burlington Jones & Bartlett Learning, 2012Availability: Items available for loan: WHO Library (1)Call number: WA 695 2012FO.

Place hold Add to cart
Pages
Implemented & Customized by: OpenLX

Powered by Koha