Control of pesticide applications and residues in food.
Material type:
TextLanguage: eng. Publication details: Uppsala Swedish Science Press, 1986 Description: 315pISBN: 9186992015Subject(s): Food | Food Contamination-prevention and control | Pesticide Residues | PesticidesNLM classification: WA 701: N86C: SWE
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| WA 695: N95C: JOI Codex alimentarius commission: procedural manual. | WA 695: N96S: FOO Sixth world food survey. | WA 695:P3F:SCH Food safety handbook. | WA 701: N86C: SWE Control of pesticide applications and residues in food. | WA 701: N89N: CHA National programme on prevention of food adulteration. | WA 701: N90M: MYS Manual on methods of analysis for adulterants and contaminants in foods: editors, Toteja, G.S. and others. | WA 710: N68L: U.S Laboratory manual for food canners and processors; vol. 1: Microbiology and processing. |
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