Results
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Politics of hunger: The global food system. by Warnock J W. Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: eng. Publication details: Toronto Methuen, 1987Availability: Items available for loan: WHO Library (1)Call number: WA 695: N87P: WAR.
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Normal and therapeutic nutrition. by Robinson C H. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: eng. Publication details: New York Macmillan, 1986Availability: Items available for loan: WHO Library (1)Call number: WB 400: N86N: ROB.
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Parasitic zoonoses. by Pathak K M L. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: eng. Publication details: Bikaner Agro Botanical Publishers (India), 1987Availability: Items available for loan: WHO Library (1)Call number: WC 950: N87P: PAT.
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Manual for food composition analysis. by Oiso T | Yamaguchi K. Series: (SEAMIC publication; no. 40)Material type: Text; Format:
print
; Literary form:
Not fiction
Language: eng. Publication details: Tokyo South-east Asian Medical Information Center, 1985Availability: Items available for loan: WHO Library (1)Call number: QU 145: N85M: OIS.
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Nutrition for developing countries. by King F S | Burgess A. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: eng. Publication details: Oxford Oxford University Press, 1993Availability: Items available for loan: WHO Library (1)Call number: QU 145: N93N: KIN.
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Our common future. by World Commission on Environment and Development. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: eng. Publication details: Delhi Oxford University Press, 1987Availability: Items available for loan: WHO Library (1)Call number: WA 29:N87O:WOR.
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Feeding and care of infants and young children. by Ghosh S. Edition: 6Material type: Text; Format:
print
; Literary form:
Not fiction
Language: eng. Publication details: New Delhi Voluntary Health Association of India, 1992Availability: Items available for loan: WHO Library (1)Call number: WS 420: N92F: GHO.
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Microbiology of foods and food processing. by Nickerson J | Sinskey A J. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: eng. Publication details: New York American Elsevier Publishing Company, 1972Availability: Not available: WHO Library: Lost (1).
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Food poisoning and food hygiene. by Hobbs B C | Gilbert R J. Edition: 4Material type: Text; Format:
print
; Literary form:
Not fiction
Language: eng. Publication details: London Edward Arnold (Publishers) Ltd., 1978Availability: Not available: WHO Library: Withdrawn (1).
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Food safety. by Roberts H R ed. Series: (Wiley interscience publication)Material type: Text; Format:
print
; Literary form:
Not fiction
Language: eng. Publication details: New York John Wiley & Sons, 1981Availability: Items available for loan: WHO Library (1)Call number: WA 695: N81F: ROB.
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