Chemical analysis of foods.

By: Pearson DMaterial type: Text

TextLanguage: eng. Publication details: London J. & A. Churchill, 1970 Edition: 6Description: 604pISBN: 0.7000.1457.8Subject(s): Food Analysis | Food TechnologyNLM classification: WA 710: N70C: PEA

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Item type	Current library	Call number	Status	Date due	Barcode
Books	WHO Library	WA 710: N70C: PEA (Browse shelf(Opens below))	5 Not For Loan		2430

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Previous	WA 701: N90M: MYS Manual on methods of analysis for adulterants and contaminants in foods: editors, Toteja, G.S. and others.	WA 710: N68L: U.S Laboratory manual for food canners and processors; vol. 1: Microbiology and processing.	WA 710: N68L: U.S Laboratory manual for food canners and processors; vol. 2: Analysis, sanitation and statistics.	WA 710: N70C: PEA Chemical analysis of foods.	WA 710: N83S: MEE Socio-cultural aspect of food safety: Proceedings of the meeting supported by WHO under Food Safety Programme and compiled by S. Durongdej.	WA 710: N85F: NAT Food safety in Nepal: Proceedings of the national seminar organized by the Ministry of Health, Nepal, in collaboration with WHO/SEARO; editor, Joshi,	WA 710: N86G: UNI Guidelines for can manufacturers and food canners: Prevention of metal contamination of canned foods.	Next

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