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		No cover image available Manual for food composition analysis. by Oiso T \| Yamaguchi K. Series: (SEAMIC publication; no. 40)Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Tokyo South-east Asian Medical Information Center, 1985Availability: Items available for loan: WHO Library (1)Call number: QU 145: N85M: OIS. Place hold Add to cart (remove)
		No cover image available Manual on methods of analysis for adulterants and contaminants in foods: editors, Toteja, G.S. and others. by Mysore: Central Food Technological Research Institute: Analytical Quality Control Laboratory. Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: New Delhi Indian Council of Medical Research, 1990Availability: Items available for loan: WHO Library (1)Call number: WA 701: N90M: MYS. Place hold Add to cart (remove)
		Microbiology of foods and food processing. by Nickerson J \| Sinskey A J. Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: New York American Elsevier Publishing Company, 1972Availability: Not available: WHO Library: Lost (1). Add to cart (remove)
		No cover image available Micro-organisms in food - their significance and methods of enumeration. by Thatcher F S \| Clark D S eds. Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Toronto University of Toronto Press, 1868Availability: Not available: WHO Library: Lost (1). Add to cart (remove)
		Chemical analysis of foods. by Pearson D. Edition: 6Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: London J. & A. Churchill, 1970Availability: Not available: WHO Library: Lost (1). Add to cart (remove)
		Practical food microbiology: Methods for the examination of food for micro-organisms of public health significance. by Roberts, Diane \| Greenwood, Melody eds \| Hooper, William. Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: London Public Health Laboratory Service, 1995Availability: Items available for loan: WHO Library (1)Call number: QW 85: N95P: ROB. Place hold Add to cart (remove)
		Official methods of analysis of AOAC international. by Punniff, Patrica. Ed. Edition: 16Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Virginia AOAC International, 1995Availability: Items available for loan: WHO Library (1)Call number: QY 90: N95O: PUN. Place hold Add to cart (remove)
		Laboratory methods in food microbiology. by Harrigan, W F. Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: San Diego Academic Press, 1998Availability: Items available for loan: WHO Library (1)Call number: QW 85: N98L: HAR. Place hold Add to cart (remove)
		No cover image available Food safety management in bakeries through hazard analysis and critical control point system: manual for technical personnel of bakeries. by Ministry of Health and Family Welfare, Government of India. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Food Safety Programme, MOH&FW, 2005Availability: Items available for loan: WHO Library (1)Call number: WA 712 2005FO. Place hold Add to cart (remove)

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