Design concepts in nutritional epidemiology.

By: Margetts, Barrie MContributor(s): Nelson, MichaelMaterial type: Text

TextLanguage: eng. Publication details: Oxford Oxford University Press, 1997 Edition: 2Description: 451pISBN: 0192627406Subject(s): Epidemiologic Methods | GENERAL | Nutrition Surveys | Research DesignNLM classification: QU 146.1: N97D: MAR

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Item type	Current library	Call number	Status	Date due	Barcode
Books	WHO Library	QU 146.1: N97D: MAR (Browse shelf(Opens below))	Available		6345

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