Design concepts in nutritional epidemiology.
Material type: TextLanguage: eng. Publication details: Oxford Oxford University Press, 1997 Edition: 2Description: 451pISBN: 0192627406Subject(s): Epidemiologic Methods | GENERAL | Nutrition Surveys | Research DesignNLM classification: QU 146.1: N97D: MARItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | WHO Library | QU 146.1: N97D: MAR (Browse shelf(Opens below)) | Available | 6345 |
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