Food quality, nutrition and health.
Material type:
TextLanguage: English Publication details: Bremen Springer, 2000 Description: 214pISBN: 3540659978Subject(s): Nutrition | Nutritional Requirements | Nutritive ValueNLM classification: QU 145:P0F:GRI
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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WHO Library | QU 145:P0F:GRI (Browse shelf(Opens below)) | Available | 6903 |
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| QU 145:N97M:GIL Malnutrition in South-Asia: a regional profile. | QU 145:N99A:NAT Annual report 1996-97 & 1997-98. | QU 145:N99W:MEA Wasting away: the crisis of malnutrition in India. | QU 145:P0F:GRI Food quality, nutrition and health. | QU 145:P0H:GAR Human nutrition and dietetics. | QU 145:P0N:GER Nutrition and immunology: principles and practice. | QU 145:P0P:SVE Poverty and undernutrition: Theory, measurement, and policy. |
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