Food safety handbook.
Material type:
TextLanguage: English Publication details: New Jersey John Wiley & Sons, 2003 Description: 850pISBN: 0471210641Subject(s): Food - Safety measures | Food Inspection | Food Micrbiology | Food PreservationNLM classification: WA 695:P3F:SCH
| Item type | Current library | Call number | Status | Date due | Barcode |
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WHO Library | WA 695:P3F:SCH (Browse shelf(Opens below)) | Available | 7921 |
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