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1.
Manual for food composition analysis. by Series: (SEAMIC publication; no. 40)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: eng.
Publication details: Tokyo South-east Asian Medical Information Center, 1985
Availability: Items available for loan: WHO Library (1)Call number: QU 145: N85M: OIS.

2.
Manual on methods of analysis for adulterants and contaminants in foods: editors, Toteja, G.S. and others. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: eng.
Publication details: New Delhi Indian Council of Medical Research, 1990
Availability: Items available for loan: WHO Library (1)Call number: WA 701: N90M: MYS.

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