Chemical analysis of foods.

By: Pearson DMaterial type: Text

TextLanguage: eng. Publication details: London J. & A. Churchill, 1970 Edition: 6Description: 604pISBN: 0.7000.1457.8Subject(s): Food Analysis | Food TechnologyNLM classification: WA 710: N70C: PEA

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	WHO Library	WA 710: N70C: PEA (Browse shelf(Opens below))	5 Not For Loan		2430

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