Food quality, nutrition and health.

By: Grimme, L.HContributor(s): Dumontet, S. EdsMaterial type: Text

TextLanguage: English Publication details: Bremen Springer, 2000 Description: 214pISBN: 3540659978Subject(s): Nutrition | Nutritional Requirements | Nutritive ValueNLM classification: QU 145:P0F:GRI

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Item type	Current library	Call number	Status	Date due	Barcode
Books	WHO Library	QU 145:P0F:GRI (Browse shelf(Opens below))	Available		6903

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