Balanced diet.
Material type:
TextLanguage: eng. Publication details: London Springer-Verlag, 1988 Description: 190pISBN: 0387195270Subject(s): Coronary Heart Disease | Diabetes Mellitus | Diet and Health | Diet and Obesity | Diet, Balanced | Dietary Fat | DietryFibre | Lifestyles-changing | Nutrition and Metabolism | Nutrition Policy | Nutritionally InducedDiseases | Salt and Blood PressureNLM classification: WS 120: N88B: DOB
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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WHO Library | WS 120: N88B: DOB (Browse shelf(Opens below)) | Available | 51 |
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