Results
|
|
|
Official methods of analysis of AOAC international. by Cunniff, Patrica. Ed. Edition: 16Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: eng. Publication details: Virginia AOAC International, 1995Availability: Not available: WHO Library: Withdrawn (1).
|
|
|
|
Studies on M. tuberculosis. by Veeraraghavan, N. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: eng. Publication details: Madras Voluntary Health Services Research Publications, 1995Availability: Items available for loan: WHO Library (1)Call number: WF 200: N95S: VEE.
|
|
|
|
Getting cooperation: Team building that works. by Communication Briefing. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: eng. Publication details: Alexandria The author, 1997Availability: Items available for loan: WHO Library (1)Call number: VIDEO-COLL: N97G: COM.
|
|
|
|
Clinical dietetics and nutrition. by Antia, F.P | Abraham, Philip. Edition: 4Material type: Text; Format:
print
; Literary form:
Not fiction
Language: eng. Publication details: Delhi Oxford University Press, 1998Availability: Items available for loan: WHO Library (1)Call number: QU 145: N98C: ANT.
|
|
|
|
Telemedicine: Practising in the information age. by Viegas, Steven F | Dunn, Kim eds. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: eng. Publication details: Philadelphia Lippincott-Raven Publishers, 1998Availability: Items available for loan: WHO Library (1)Call number: W 84.1: N98T: VIE.
|
|
|
|
Statistics in clinical practice. by Coggon, David. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: eng. Publication details: London BMJ Publishing Group, 1995Availability: Items available for loan: WHO Library (1)Call number: WA 950: N95S: COG.
|
|
|
|
Pharmaceutical microbiology. by Hugo, W B | Russell A D. Edition: 6Material type: Text; Format:
print
; Literary form:
Not fiction
Language: eng. Publication details: Oxford Blackwell Science Ltd., 1998Availability: Items available for loan: WHO Library (1)Call number: QV 250: N98P: HUG.
|
|
|
|
Laboratory methods in food microbiology. by Harrigan, W F. Edition: 3Material type: Text; Format:
print
; Literary form:
Not fiction
Language: eng. Publication details: San Diego Academic Press, 1998Availability: Items available for loan: WHO Library (1)Call number: QW 85: N98L: HAR.
|
|
|
|
How to enjoy your life and your job. by Carnegie, Dale. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: eng. Publication details: Mumbai D.B. Taraporevala Sons & Co. Private Ltd., 1997Availability: Items available for loan: WHO Library (1)Call number: HF 5549.5.J63: N97H: CAR.
|
|
|
|
|
|
|
|
Making women matter: The role of the United Nations. by Pietila, Hilkka | Vickers, Jeanne. Edition: 3Material type: Text; Format:
print
; Literary form:
Not fiction
Language: eng. Publication details: London Zed Books Ltd., 1996Availability: Items available for loan: WHO Library (1)Call number: HQ 1236: N96M: PIE.
|
|
|
|
|
|
|
|
Diarrhoeal diseases. by Trustee of the Wellcome Trust, London. Series: (Topics in international health)Material type: Text; Format:
print
; Literary form:
Not fiction
Language: eng. Publication details: Wallingford, Oxon CABI Publishing, 1998Availability: Items available for loan: WHO Library (1)Call number: CD-ROM NO. 4: N98D: TRU.
|
|
|
|
|
|
|
|
Fatty acids in foods and their health implications. by Ching Kuang Chow. Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New York Marcel Dekker, Inc., 2000Availability: Items available for loan: WHO Library (1)Call number: QU 90:P0F:CHI.
|
|
|
|
The microbiological safety and quality of food. by Lund, Barbara M | | Baird-Parker, Tony C | Gould, Grahame W. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Gaithersburg, Maryland 2000Availability: Items available for loan: WHO Library (2)Call number: QW 85:P0T:LUN, ...
|
|
|
|
The new public health: An introduction for the 21st century. by Tulchinsky, Theodore H | | Varavikova, Elena A. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: San Diego Academic Press, 2000Availability: Items available for loan: WHO Library (1)Call number: WA 100:P0T:TUL.
|
|
|
|
The state of food insecurity in the world 2000. by Food and Agriculture Organization | . Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Rome The author, 2000Availability: Not available: WHO Library: Withdrawn (1).
|
|
|
|
Enabling development: food assistance in South Asia. by World Food Programme. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi Oxford University Press, 2001Availability: Items available for loan: WHO Library (1)Call number: QU 145:P1E:WOR.
|
|
|
|
National plan of action for food and nutrition. by Union of Myanmar. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Yangon The author, 1994Availability: Not available: WHO Library: Withdrawn (1).
|
