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Laboratory methods in food microbiology.

by Harrigan, W F.

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: San Diego Academic Press, 1998Availability: Items available for loan: WHO Library (1)Call number: QW 85: N98L: HAR.

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Food safety handbook.

by Schmidt, Ronald H | Rodrick, Gary E.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Jersey John Wiley & Sons, 2003Availability: Items available for loan: WHO Library (1)Call number: WA 695:P3F:SCH.

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