Food quality, nutrition and health.
Material type: TextLanguage: English Publication details: Bremen Springer, 2000 Description: 214pISBN: 3540659978Subject(s): Nutrition | Nutritional Requirements | Nutritive ValueNLM classification: QU 145:P0F:GRIItem type | Current library | Call number | Status | Date due | Barcode |
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Books | WHO Library | QU 145:P0F:GRI (Browse shelf(Opens below)) | Available | 6903 |
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