National programme on prevention of food adulteration.
Material type:
TextLanguage: English Series: (National health programme series; no. 3)Publication details: New Delhi National Institute of Health and Family Welfare, 1989 Description: 80pSubject(s): Food Adultration-prevention & control-India | FoodContamination-prevention & control-IndiaNLM classification: WA 701: N89N: CHA
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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WHO Library | WA 701: N89N: CHA (Browse shelf(Opens below)) | Available | 263 |
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