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		No cover image available Manual for food composition analysis. by Oiso T \| Yamaguchi K. Series: (SEAMIC publication; no. 40)Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Tokyo South-east Asian Medical Information Center, 1985Availability: Items available for loan: WHO Library (1)Call number: QU 145: N85M: OIS. Place hold Add to cart (remove)
		No cover image available Manual on methods of analysis for adulterants and contaminants in foods: editors, Toteja, G.S. and others. by Mysore: Central Food Technological Research Institute: Analytical Quality Control Laboratory. Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: New Delhi Indian Council of Medical Research, 1990Availability: Items available for loan: WHO Library (1)Call number: WA 701: N90M: MYS. Place hold Add to cart (remove)

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