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		Micro-organisms in foods 4: Application of the Hazard Analysis Critical Control Point (HACCP) system to ensure microbiological safety and quality. by International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford Blackwell Scientific Publications, 1989Availability: Items available for loan: WHO Library (1)Call number: QW 85: N89M: INT. Place hold Add to cart (remove)
		Microbiology of foods and food processing. by Nickerson J \| Sinskey A J. Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: New York American Elsevier Publishing Company, 1972Availability: Not available: WHO Library: Lost (1). Add to cart (remove)
		No cover image available Micro-organisms in food - their significance and methods of enumeration. by Thatcher F S \| Clark D S eds. Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Toronto University of Toronto Press, 1868Availability: Not available: WHO Library: Lost (1). Add to cart (remove)
		Practical food micribiology and technology. by Weiser H H \| Gould W A \| Mountney G J. Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Westport, Connecticut The AVI Publishing Company, Inc., 1971Availability: Not available: WHO Library: Lost (1). Add to cart (remove)
		No cover image available Laboratory manual for food canners and processors; vol. 1: Microbiology and processing. by U.S. National Canners Association Research Laboratories. Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Westport, Connecticut The AVI Publishing Company, Inc., 1968Availability: Items available for loan: WHO Library (1)Call number: WA 710: N68L: U.S. Place hold Add to cart (remove)
		No cover image available Laboratory manual for food canners and processors; vol. 2: Analysis, sanitation and statistics. by U.S. National Canners Association Research Laboratories. Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Westport, Connecticut The AVI Publishing Company, Inc., 1968Availability: Items available for loan: WHO Library (1)Call number: WA 710: N68L: U.S. Place hold Add to cart (remove)
		Practical food microbiology: Methods for the examination of food for micro-organisms of public health significance. by Roberts, Diane \| Greenwood, Melody eds \| Hooper, William. Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: London Public Health Laboratory Service, 1995Availability: Items available for loan: WHO Library (1)Call number: QW 85: N95P: ROB. Place hold Add to cart (remove)
		The microbiological safety and quality of food. by Lund, Barbara M \| \| Baird-Parker, Tony C \| Gould, Grahame W. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gaithersburg, Maryland 2000Availability: Items available for loan: WHO Library (2)Call number: QW 85:P0T:LUN, ... Place hold Add to cart (remove)

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