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Micro-organisms in foods 4: Application of the Hazard Analysis Critical Control Point (HACCP) system to ensure microbiological safety and quality.

by International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford Blackwell Scientific Publications, 1989Availability: Items available for loan: WHO Library (1)Call number: QW 85: N89M: INT.

Cornea: Scientific foundations and clinical practice.

by Smolin G | Thoft R A eds.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Boston Little, Brown and Company, 1987Availability: Items available for loan: WHO Library (1)Call number: WW 220: N87C: SMO.

Manual of clinical microbiology.

by Lennette E H.

Edition: 4Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Washington, D.C. American Society for Microbiology, 1985Availability: Items available for loan: WHO Library (1)Call number: QW 4: N85M: LEN.

Modern medical microbiology.

by Choudhury M R.

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Dhaka Bishaw Parachay, 1988Availability: Items available for loan: WHO Library (1)Call number: QW 4: N88M: CHO.

Medical microbiology.

by Brooks G F | Adelberg E A | Butel J S | Jawetz E | Melnick J L | Ornston L N.

Edition: 12Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: London Prentice-Hall International Inc., 1995Availability: Items available for loan: WHO Library (1)Call number: QW 5: N95M: BRO.

Skin, soft tissue, bone, and joint infections.

by Stevens D L ed.

Series: (Atlas of infectious diseases; vol. 2)Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Philadelphia Current Medicine, 1995Availability: Items available for loan: WHO Library (1)Call number: WR 17: N95S: STE.

Central nervous system and eye infections.

by Bleck T P ed.

Series: (Atlas of infectious diseases; vol. 3)Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Philadelphia Current Medicine, Inc., 1995Availability: Items available for loan: WHO Library (1)Call number: WL 17: N95C: BLE.

Microbiology of foods and food processing.

by Nickerson J | Sinskey A J.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: New York American Elsevier Publishing Company, 1972Availability: Not available: WHO Library: Lost (1).

Micro-organisms in food - their significance and methods of enumeration.

by Thatcher F S | Clark D S eds.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Toronto University of Toronto Press, 1868Availability: Not available: WHO Library: Lost (1).

Practical food micribiology and technology.

by Weiser H H | Gould W A | Mountney G J.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Westport, Connecticut The AVI Publishing Company, Inc., 1971Availability: Not available: WHO Library: Lost (1).

Laboratory manual for food canners and processors; vol. 1: Microbiology and processing.

by U.S. National Canners Association Research Laboratories.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Westport, Connecticut The AVI Publishing Company, Inc., 1968Availability: Items available for loan: WHO Library (1)Call number: WA 710: N68L: U.S.

Laboratory manual for food canners and processors; vol. 2: Analysis, sanitation and statistics.

by U.S. National Canners Association Research Laboratories.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Westport, Connecticut The AVI Publishing Company, Inc., 1968Availability: Items available for loan: WHO Library (1)Call number: WA 710: N68L: U.S.

Microbial toxins, a comprehensive treatise; vol.I: Bacterial protein toxins.

by Ajl S J | Kadis S | Montie T C eds.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: New York Academic Press, Inc., 1970Availability: Not available: WHO Library: Lost (1).

Changing patterns of infectious disease.

by Bergquist L M.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Philadelphia Lea and Febiger, 1984Availability: Items available for loan: WHO Library (1)Call number: WC 100: N84C: BER.

Microbes and you.

by Wedberg S E.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Calcutta Oxford & IBH Publishing Co., 1966Availability: Not available: WHO Library: Lost (1).

Practical food microbiology: Methods for the examination of food for micro-organisms of public health significance.

by Roberts, Diane | Greenwood, Melody eds | Hooper, William.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: London Public Health Laboratory Service, 1995Availability: Items available for loan: WHO Library (1)Call number: QW 85: N95P: ROB.

Microbiology for sanitary engineers.

by McKinney R E.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: London McGraw-Hill Book Company, Inc., 1962Availability: Items available for loan: WHO Library (1)Call number: WA 671: N62M: MCK.

Coliform index and waterborne disease: Problems of microbial drinking water assessment.

by Gleeson, Cara | Gray, Nick.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: London E & FN Spon, 1997Availability: Items available for loan: WHO Library (1)Call number: QW 80: N97C: GLE.

Mackie and McCartyney: Practicl medical microbiology.

by Collee, J.G | Fraser, A.G | Marmion, B.P | Simmons, A.

Edition: 14Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Edinburgh Churchill Livingstone, 1996Availability: Items available for loan: WHO Library (1)Call number: QW 4: N96M: COL.

Clinical microbiology procedures handbook.

by Isenberg, Henry D.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Washington, D.C. American Society for Microbiology, 1992Availability: Items available for loan: WHO Library (1)Call number: QW 25: N92C: ISE.

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