Image from Google Jackets

Normal view MARC view ISBD view

Guidelines for can manufacturers and food canners: Prevention of metal contamination of canned foods.

By:

United Nations: Food and Agriculture Organization

Material type: Text

Text

TextLanguage: eng. Series: (FAO food and nutrition paper; no. 36)Publication details: Rome Food and Agriculture Organization, 1986Description: 82pISBN:

9251023778

Subject(s):

NLM classification:

WA 710: N86G: UNI

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	WHO Library	WA 710: N86G: UNI (Browse shelf(Opens below))	Available		2406

Browsing WHO Library shelves Close shelf browser (Hides shelf browser)

Previous		No cover image available	No cover image available			No cover image available	No cover image available	Next
Previous	WA 710: N70C: PEA Chemical analysis of foods.	WA 710: N83S: MEE Socio-cultural aspect of food safety: Proceedings of the meeting supported by WHO under Food Safety Programme and compiled by S. Durongdej.	WA 710: N85F: NAT Food safety in Nepal: Proceedings of the national seminar organized by the Ministry of Health, Nepal, in collaboration with WHO/SEARO; editor, Joshi,	WA 710: N86G: UNI Guidelines for can manufacturers and food canners: Prevention of metal contamination of canned foods.	WA 710: N87P: BOA Preservatives in the food, pharmaceutical and environmental industries.	WA 712 2005FO Food safety management in bakeries through hazard analysis and critical control point system: manual for technical personnel of bakeries.	WA 712: N67S: SYM Symposium on chemical additives in food; editor, Goodwin, R.W.L.	Next

There are no comments on this title.

to post a comment.

Share

Copyright © 2022. All right reserved.

World Health House, Indraprastha Estate, Mahatma Gandhi Marg, New Delhi 110 002, India

Web: https://www.who.int/southeastasia | Email : searolibrary@who.int | Phone : 91-11-4304 0200 / 0161

Implemented & Customized by: OpenLX

Powered by Koha