The microbiological safety and quality of food.
Material type:
TextLanguage: English Publication details: Gaithersburg, Maryland 2000 Description: var.pagISBN: 0834213230Subject(s): Food - Safety measures | Food MicrobiologyNLM classification: QW 85:P0T:LUN
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode |
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Books
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WHO Library | QW 85:P0T:LUN (Browse shelf(Opens below)) | 1 | Available | 6977 | |
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Books
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WHO Library | QW 85:P0T:LUN (Browse shelf(Opens below)) | 2 | Available | 6978 |
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| QW 85: N98L: HAR Laboratory methods in food microbiology. | QW 85: O68M: THA Micro-organisms in food - their significance and methods of enumeration. | QW 85:N72M:NIC Microbiology of foods and food processing. | QW 85:P0T:LUN The microbiological safety and quality of food. | QW 85:P0T:LUN The microbiological safety and quality of food. | QW: N89T: HEW Theory and application of microbiological assay. | QW504 2013NA National Institute of Immunology; Annual Report 2012-2013 |
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