The microbiological safety and quality of food.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Vol info | Status | Date due | Barcode |
---|---|---|---|---|---|---|
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WHO Library | QW 85:P0T:LUN (Browse shelf(Opens below)) | 1 | Available | 6977 | |
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WHO Library | QW 85:P0T:LUN (Browse shelf(Opens below)) | 2 | Available | 6978 |
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