Normal view MARC view ISBD view

Microbiology of foods and food processing.

Nickerson J

Microbiology of foods and food processing. - New York American Elsevier Publishing Company, 1972 - 306p.

ISBN: 0444001247

Subjects--Topical Terms:
Food Analysis
Food Microbiology

National Library of Medicine Call No.: QW 85:N72M:NIC

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

WHO Library Catalog

Microbiology of foods and food processing.