Microbiology of foods and food processing. (Record no. 1619)

MARC details
000 -LEADER
fixed length control field 00509nam a2200193Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140601s1972 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0444001247
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng.
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QW 85:N72M:NIC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Nickerson J
245 ## - TITLE STATEMENT
Title Microbiology of foods and food processing.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. American Elsevier Publishing Company,
Date of publication, distribution, etc. 1972
300 ## - PHYSICAL DESCRIPTION
Extent 306p.
365 ## - TRADE PRICE
Price note Gratis Book
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Analysis
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Microbiology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Sinskey A J.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme NATIONAL LIBRARY OF MEDICINE CLASSIFICATION
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Accession number Date last seen Price effective from Koha item type
    NATIONAL LIBRARY OF MEDICINE CLASSIFICATION   Not For Loan WHO Library WHO Library 06/13/2014   QW 85:N72M:NIC 2345 06/13/2014 06/13/2014 Books
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