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Manual on methods of analysis for adulterants and contaminants in foods: editors, Toteja, G.S. and others.

Manual on methods of analysis for adulterants and contaminants in foods: editors, Toteja, G.S. and others. - New Delhi Indian Council of Medical Research, 1990 - 195p.

Subjects--Topical Terms:
Food Analysis-handbooks
FoodAdulteration-handbooks
FoodContamination-handbooks

National Library of Medicine Call No.: WA 701: N90M: MYS

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Manual on methods of analysis for adulterants and contaminants in foods: editors, Toteja, G.S. and others.