Manual on methods of analysis for adulterants and contaminants in foods: editors, Toteja, G.S. and others. (Record no. 591)

MARC details
000 -LEADER
fixed length control field 00662nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140601s1990 xx 000 0 und d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng.
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WA 701: N90M: MYS
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Mysore: Central Food Technological Research Institute: Analytical Quality Control Laboratory.
245 ## - TITLE STATEMENT
Title Manual on methods of analysis for adulterants and contaminants in foods: editors, Toteja, G.S. and others.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Indian Council of Medical Research,
Date of publication, distribution, etc. 1990
300 ## - PHYSICAL DESCRIPTION
Extent 195p.
365 ## - TRADE PRICE
Price note Gratis Book
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Analysis-handbooks
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FoodAdulteration-handbooks
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FoodContamination-handbooks
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme NATIONAL LIBRARY OF MEDICINE CLASSIFICATION
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Accession number Date last seen Price effective from Koha item type
    NATIONAL LIBRARY OF MEDICINE CLASSIFICATION     WHO Library WHO Library 06/13/2014   WA 701: N90M: MYS 809 06/13/2014 06/13/2014 Books
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