Food poisoning and food hygiene.

By: Hobbs B CContributor(s): Gilbert R JMaterial type: Text

TextLanguage: eng. Publication details: London Edward Arnold (Publishers) Ltd., 1978 Edition: 4Description: 366pISBN: 0713143134Subject(s): Food Hygiene | Food PoisoningNLM classification: WC 268: N78F: HOB

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Item type	Current library	Call number	Status	Date due	Barcode
Books	WHO Library	WC 268: N78F: HOB (Browse shelf(Opens below))	Withdrawn		2347

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Previous	WC 262: N71I: U.S Interim report of the task force on cholera.	WC 262: N74C: BAR Cholera.	WC 262: N92L: DOD Laboratory methods for the diagnosis of cholera vibrio and other vibrios.	WC 268: N78F: HOB Food poisoning and food hygiene.	WC 305:P1A:SOO Anthrax: proceedings of the ninth round table conference, New Delhi, December 11, 2001.	WC 335 1992NO No stone unturned - communication in the fight against leprosy	WC 335 2002A A new atlas of leprosy: a pictorial manual to assist frontline health workers and volunteers in the detection, diagnosis and treatment of clinical leprosy.	Next

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