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Laboratory manual for food canners and processors; vol. 1: Microbiology and processing.

By: U.S. National Canners Association Research LaboratoriesMaterial type: Text

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TextLanguage: eng. Publication details: Westport, Connecticut The AVI Publishing Company, Inc., 1968 Description: 336pSubject(s): Food Microbiology | Food Preservation-laboratory manuals | FoodAnalysis-laboratory manualsNLM classification: WA 710: N68L: U.S

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Item type	Current library	Call number	Status	Date due	Barcode
Books	WHO Library	WA 710: N68L: U.S (Browse shelf(Opens below))	Available		2427

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Previous	WA 701: N86C: SWE Control of pesticide applications and residues in food.	WA 701: N89N: CHA National programme on prevention of food adulteration.	WA 701: N90M: MYS Manual on methods of analysis for adulterants and contaminants in foods: editors, Toteja, G.S. and others.	WA 710: N68L: U.S Laboratory manual for food canners and processors; vol. 1: Microbiology and processing.	WA 710: N68L: U.S Laboratory manual for food canners and processors; vol. 2: Analysis, sanitation and statistics.	WA 710: N70C: PEA Chemical analysis of foods.	WA 710: N83S: MEE Socio-cultural aspect of food safety: Proceedings of the meeting supported by WHO under Food Safety Programme and compiled by S. Durongdej.	Next

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