Laboratory manual for food canners and processors; vol. 2: Analysis, sanitation and statistics.
Material type: TextLanguage: eng. Publication details: Westport, Connecticut The AVI Publishing Company, Inc., 1968 Description: 444pSubject(s): Food Microbiology | Food Preservation-laboratory manuals | FoodAnalysis-laboratory manuals | Quality Control | StatisticsNLM classification: WA 710: N68L: U.SItem type | Current library | Call number | Status | Date due | Barcode |
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Books | WHO Library | WA 710: N68L: U.S (Browse shelf(Opens below)) | Available | 2429 |
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