Fatty acids in foods and their health implications.
Material type: TextLanguage: English Publication details: New York Marcel Dekker, Inc., 2000 Description: 1045pISBN: 0824767829Subject(s): Fatty Acids | FoodNLM classification: QU 90:P0F:CHIItem type | Current library | Call number | Status | Date due | Barcode |
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Books | WHO Library | QU 90:P0F:CHI (Browse shelf(Opens below)) | Available | 6866 |
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