Food safety: theory and practice.
Material type:
TextLanguage: English Publication details: Burlington Jones & Bartlett Learning, 2012 Description: 460pISBN: 9780763785567Subject(s): Food - Safety measures | Food Contamination-prevention and control | Food HygieneNLM classification: WA 695 2012FO
| Item type | Current library | Call number | Status | Date due | Barcode |
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WHO Library | WA 695 2012FO (Browse shelf(Opens below)) | Available | 9811 |
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