Fatty acids in foods and their health implications.

By: Ching Kuang Chow. EdMaterial type: Text

TextLanguage: English Publication details: New York Marcel Dekker, Inc., 2000 Description: 1045pISBN: 0824767829Subject(s): Fatty Acids | FoodNLM classification: QU 90:P0F:CHI

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Item type	Current library	Call number	Status	Date due	Barcode
Books	WHO Library	QU 90:P0F:CHI (Browse shelf(Opens below))	Available		6866

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