Food safety: theory and practice.

By: Knechtges Paul LMaterial type: Text

TextLanguage: English Publication details: Burlington Jones & Bartlett Learning, 2012 Description: 460pISBN: 9780763785567Subject(s): Food - Safety measures | Food Contamination-prevention and control | Food HygieneNLM classification: WA 695 2012FO

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	WHO Library	WA 695 2012FO (Browse shelf(Opens below))	Available		9811

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