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Manual for food composition analysis.

By: Oiso TContributor(s): Yamaguchi KMaterial type: TextTextLanguage: eng. Series: (SEAMIC publication; no. 40)Publication details: Tokyo South-east Asian Medical Information Center, 1985 Description: 246pSubject(s): Food Analysis-handbooks | Nutritive Value | VitaminsNLM classification: QU 145: N85M: OIS
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Item type Current library Call number Status Date due Barcode
Books Books WHO Library
QU 145: N85M: OIS (Browse shelf(Opens below)) Available 627

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