Practical food micribiology and technology.

By: Weiser H HContributor(s): Gould W A | Mountney G JMaterial type: Text

TextLanguage: eng. Publication details: Westport, Connecticut The AVI Publishing Company, Inc., 1971 Edition: 2Description: 388pISBN: 0870550640Subject(s): Food Microbiology | Food TechnologyNLM classification: QW 85: N71P: WEI

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	WHO Library	QW 85: N71P: WEI (Browse shelf(Opens below))	5 Not For Loan		2403

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