Food safety management in dairy plants through hazard analysis and critical control points system: a manual for technical personnel of dairy plants.
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TextLanguage: English Publication details: New Delhi Dairy Sector Group, MOH & FP, GOI, 2005 Description: 104pSubject(s): Food - Safety measures | Food Hygiene | Food Preservation | Food Processing IndustryNLM classification: WA 695 2005FO
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WHO Library | WA 695 2005FO (Browse shelf(Opens below)) | Available | 8974 |
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